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Apple Cinnamon Muffin

Nutrition & Ingredients

*Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. 

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Apple Cinnamon Muffin

Nutrition Facts

Serving Size 1
Calories (cal) 480

Percent Daily Value (DV) are based on a 2,000 calorie diet

Amount Per Serving % Daily Value *
Total Fat (g) 22 34%
Saturated Fat (g) 4 20%
Trans Fat (g) 0
Cholesterol (mg) 50 17%
Sodium (mg) 420 18%
Total Carbohydrate (g) 66 22%
Dietary Fiber (g) 1 4%
Sugar (g) 37
Protein (g) 5 10%

Ingredients: Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Eggs, Water, Fresh Apples, Yogurt (Cultured Pasteurized Grade A Low Fat Milk, Concentrated Skim Milk, Natamycin [A Natural Mold Inhibitor]), Contains 2% Or Less Of: Food Starch-Modified, Dextrose, Cellulose Gum, Corn Syrup, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Mono- and Diglycerides, Natural And Artificial Flavor, Propylene Glycol Mono- And Diesters Of Fatty Acids, Salt, Sodium Stearoyl Lactylate, Soy Flour, Vital Wheat Gluten, Dry Whey, Flaxseed Meal, Xanthan Gum, Tricalcium Phosphate, Malted Barley Flour, Wheat Starch, Ground Cinnamon, Nutmeg, Vanilla Extract, Baking Powder, Potassium Bromate And Sorbate, Ascorbic, Lactic and Citric Acid, Sodium Caseinate, and Sorbic Acid (Preservative).

Allergy information: Wheat, Milk, Eggs, and Soybean